This sounds good. Reblogging so I can find the recipe again.
I have been on a casserole kick lately. I really don’t know why but with summer turning into fall, I think this kick is about three months too soon. Long baking dishes in the oven when the air conditioner is running is just a bit counter productive. My electric company loves it, though. Maybe they are sending me subliminal messages in my sleep!
In my mind, a casserole should generally be a one-dish dish. Most of what I am making, ends up being a pot, a pan and three dishes. This recipe is really no exception.
This was both hearty, creamy and very good.
There are a surprising number of ingredients in this dish.
Layer in the veggies.
Start the sauce.
Cook up the sausage.
Putting it all together.
And into the oven.
Ready to eat.
Zucchini Rice Casserole
Prep Time: 40 minutes | Cook Time:
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