Slept well in Le Clos de Bourgogne. Suitably refreshed we had a nice breakfast although it nearly became a disaster when Gerry went to crack open what she thought was a hard boiled egg. The eggs were in fact raw which is why they were sat in a basket by the egg cooker. Luckily a member of staff spotted what Gerry was about to do and interceded, just in time.
Straight after breakfast we set out for our next stop, the delightful town that is Troyes. We had stopped there before, in fact we were returning to the hotel we had stayed at previously.
The drive was event free and we soon arrived the Hotel Relais Saint Jean. Once again we checked in, had a cuppa before heading out for a walk around Troyes.
I wish I could say that everything about Troyes was as good as it had been on our previous visit. The town and our hotel were just as we remembered. Unfortunately, our evening meal was mediocre. We chose to eat in a restaurant that we had used before. Back then the meal was superb, not this time. I had opted for a burger which, according to the menu, was made from boar. It was actually pulled pork. The bun was soggy, caused by the excess liquid in the pulled pork. The menu said home made buns so I was expecting a rustic bread. What I got was a bloody brioche. So sad to say the meal was a sad end to what had been a great day.
We awoke to yet another glorious, sunny morning. Needless to say, we were sad to be leaving the gite which had been our home for the last three weeks. Settled up with our host, had to pay an additional 11 euros for electricity. We had a couple of cold days during the first week and during the second week, one of the electric heaters was inadvertantly left on over night. Oh well, it could have been worse.
With our car fully loaded and one last check around the gite, we set off, leaving Badailhac and travelling up through Vic sur Cere to Le Lioran. Here we entered the tunnel. On exit the sun had gone and the temperature , according to the car, was 8 deg C. Everywhere just looked chilly and grey.
We had a trouble free journey to Moulins. The temperature slowly rose and with the sunshine reappearing the day carried on as it had started. We had made good time and checked into our hotel, Le Clos de Bourgogne, early. We had a refreshing cuppa before going for a stroll through the old town.
With the sun setting we made our way back to the hotel where we made a couple of FaceTime calls back to the UK and family. This was the first time we had any WiFi in three weeks. It was so nice to hear and see our daughters and grand-daughters.
We had opted to eat at the hotel but what wasn’t made clear at check-in, was the fact that there was to be no menu choice. Apparently, on Mondays the hotels restaurant only caters for residents. I have pretty broad tastes when it comes to food. However, Gerry is a little more selective. As it happens, we needn’t have worried. The food was very nice. To start there was Pate En-Croute, followed by a Duo of Fish (Salmon and Monkfish?) in a white buttery sauce with vegetables. The dessert was a fruit crumble (Figs, Raspberries and Apple). An unusual ingredient, for us, in the crumble was Mint. It did seem to work but for me the one thing that was missing was the custard.