Slept well in Le Clos de Bourgogne. Suitably refreshed we had a nice breakfast although it nearly became a disaster when Gerry went to crack open what she thought was a hard boiled egg. The eggs were in fact raw which is why they were sat in a basket by the egg cooker. Luckily a member of staff spotted what Gerry was about to do and interceded, just in time.
Straight after breakfast we set out for our next stop, the delightful town that is Troyes. We had stopped there before, in fact we were returning to the hotel we had stayed at previously.
The drive was event free and we soon arrived the Hotel Relais Saint Jean. Once again we checked in, had a cuppa before heading out for a walk around Troyes.
I wish I could say that everything about Troyes was as good as it had been on our previous visit. The town and our hotel were just as we remembered. Unfortunately, our evening meal was mediocre. We chose to eat in a restaurant that we had used before. Back then the meal was superb, not this time. I had opted for a burger which, according to the menu, was made from boar. It was actually pulled pork. The bun was soggy, caused by the excess liquid in the pulled pork. The menu said home made buns so I was expecting a rustic bread. What I got was a bloody brioche. So sad to say the meal was a sad end to what had been a great day.
WrAnTz 
A soggy bun sucks