Vacances en France – 2018 – La Calsade 2


 

Tuesday, the 5th day of our holiday, and we decided to have a slow day with absolutely no driving. Gerry laundered our four days worth of travel clothing and hung it out on the line. The fabulous, sunny weather and a gentle breeze made short work drying our stuff.

While the laundry was drying Gerry was making the most of the sun, soaking up the rays. Laying in the sun, sizzling, is not really my thing. I prefer to get my tan whilst on the move. So, I took myself off to wander the lanes around the gite and check out the views.

Immediately next door, is a building suitable for turning into another gite …

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A doer upper, perhaps a candidate for a second gite.

La Calsade, as well as being the home to a dairy herd, they are also producers of the very tasty Cantal and Salers cheeses.

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GAEC stands for Groupement Agricole d’Exploitation en Commun (Agricultural Farming Association). The fromagerie, next door to our gite, is on the regional cheese tour and there were several tour coaches during our stay. Given the steep and winding nature of the access roads to this place, I give the coach drivers top marks for negotiating the many hairpin bends.

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Another building ripe for development as a gite.

This building would have near 360 degree views and, in my opinion, was another contender for conversion to a gite.

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Another view of a building ripe for development as a gite.

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A typical Cantal view

La Calsade and the village of Badailhac are about 1000 metres above sea level, hence the spectacular views.

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Winter feed for the cattle

I came across stacks of these all around the farm. Being enclosed in black plastic one can only imagine the temperature inside. I can tell you that, based on the aroma emanating from them, they probably contain silage. Many of the fields close by were growing maize which I know is used to make silage.

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Nature vs Machine

I don’t know how long this machine had been standing but nature was making a good go at reclaiming the land on which it stood.

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Another Cantal View

My wanderings had taken me around behind the main part of the farm …

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The back-side of La Calsade

… the buildings look much larger from this angle. From our gite, seen end on, they appear smaller.

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The trail back to the gite and an ice cold beer

Eventually, my thirst got the better of me. I could hear the bottles of Leffe beer calling my name from the refrigerator.
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So I retraced my steps, rejoined Gerry, and we enjoyed a bottle or two of that ice-cold Nectar while we sat in the late afternoon sunshine and watched the evening parade of cattle heading in for milking.

Didiers Tours


Day 8 – Friday 22nd June

Decided to stay around the gite today so not much to report. We were loafing. Well we were both reading and my wife was catching the rays.

It was not a wasted day though. Enter Guided Tours by Didier. Initially this was an offer he made following a conversation we had about birds in general and owls in particular. The conversation had moved on to a particular bird that is a migratory visitor to the region. Didier’s bird guide had a name but no picture so we couldn’t tell if this species had an English name. Didier suggested he take me out to see if we could spot them out by the fields. Apparently they prefer to run, rather than fly, and are quite often seen on the roads.

We didn’t spot the elusive bird but did discuss many other things.

Charente View

Charente View

Didier explained how his family used to dairy farm but had moved on to grapes and other crops. Didier’s father had felt tied to the farm when they had cattle as they require 24/7 care. They then switched to grapes but discovered that they required a different kind of attention but were nonetheless demanding. Other crops are now the order of the day. In this area, in addition to the ubiquitous grape there are fields of various cereals, sunflower, maize, pea’s and Colza, used for its cooking oil although Didier claimed it is also used to run the tractors.

As Didier drove us around the maze of roads criss-crossing the patchwork of fields I wondered how the farmers kept track of which field were theirs. This potential confusion has been further exacerbated by the undocumented “swapping” of land to allow for a form of crop consolidation. The details of these swaps, he tells me, are held in each persons head.

At one crossroads I pointed out a large earthen, obviously man-made, structure. He informed me that it is a water reservoir. The water is stored during the winter and used during the summer to water the crops. This takes the burden off the local streams and rivers and also off the local water table. The local farmers were further encouraged by a government subsidy. A sensible and green action you might think.

However, something about this scheme has enraged the green activists who have obtained legal injunctions. So no more reservoirs will be built for now.

Go figure !!

Many vineyards have been cleared and the land now used for these other crops. There are also tracts of land that have been cleared and just left.

Again, Go Figure !!