Vacances en France – 2018 – Aurillac


Monday morning, day 11, and another fine start to the day, blue skies and sunshine.
The cattle were very vocal, it turns out that one had gone into labour and given birth. As we watched she licked her calf clean and was nuzzling it, encouraging it to stand.

All the rest of the herd gathered round the new-born, sniffing and licking. Then, they all seemed to lose interest, turned their backs and walked away, leaving mum to look after her calf. After this exciting event we headed off to spend the day in Aurillac.
We parked up in Place Gerbert and started our exploration of Aurillac.

Had a very nice meal in restaurant Tables Zé Komptoir at Place Hôtel de ville. The restaurant was directly opposite the Mairie (Town Hall), an impressive building.

Aurillac-17

Aurillac – Mairie / Hotel de Ville (Town Hall)

When we sat the restaurant was pretty much empty. Within twenty minutes or so our restaurant was full, as was the one next door. For once our timing was perfect.
After lunch we carried on with our exploration. Many of the streets have umbrella displays, symbolic of the industry for which Aurillac is renowned. As I described in a previous post.

Having had enough of exploring, we headed of to a supermarket. For some inexplicable reason, we seem to keep running out of essential supplies.

Aurillac-25

The Graveyard

The sharp-eyed among you will recognise that none of the wines are from the Cantal. In fact, they don’t have a regional wine.  At least some of the wine we have been drinking is actually french and the Pelforth beer definitely is. At least our taste is fairly cosmopolitan. We had already seen off a Prosecco from Italy, a Freixenet from Spain, one each of the Mercurey, Gigondas and a Vacqueyras from France. Not forgetting a few beers. The Pelforth from France and the Leffe from Belgium.

So, supplies purchased, it was back to the gite. Where we sat and enjoyed yet another glorious sunset while consigning one or two more bottles to the graveyard.

 

Vacances en France – 2018 – La Calsade 2


 

Tuesday, the 5th day of our holiday, and we decided to have a slow day with absolutely no driving. Gerry laundered our four days worth of travel clothing and hung it out on the line. The fabulous, sunny weather and a gentle breeze made short work drying our stuff.

While the laundry was drying Gerry was making the most of the sun, soaking up the rays. Laying in the sun, sizzling, is not really my thing. I prefer to get my tan whilst on the move. So, I took myself off to wander the lanes around the gite and check out the views.

Immediately next door, is a building suitable for turning into another gite …

LaCalsade4

A doer upper, perhaps a candidate for a second gite.

La Calsade, as well as being the home to a dairy herd, they are also producers of the very tasty Cantal and Salers cheeses.

LaCalsade5

GAEC stands for Groupement Agricole d’Exploitation en Commun (Agricultural Farming Association). The fromagerie, next door to our gite, is on the regional cheese tour and there were several tour coaches during our stay. Given the steep and winding nature of the access roads to this place, I give the coach drivers top marks for negotiating the many hairpin bends.

LaCalsade6

Another building ripe for development as a gite.

This building would have near 360 degree views and, in my opinion, was another contender for conversion to a gite.

LaCalsade7

Another view of a building ripe for development as a gite.

LaCalsade8

A typical Cantal view

La Calsade and the village of Badailhac are about 1000 metres above sea level, hence the spectacular views.

LaCalsade9

Winter feed for the cattle

I came across stacks of these all around the farm. Being enclosed in black plastic one can only imagine the temperature inside. I can tell you that, based on the aroma emanating from them, they probably contain silage. Many of the fields close by were growing maize which I know is used to make silage.

LaCalsade11

Nature vs Machine

I don’t know how long this machine had been standing but nature was making a good go at reclaiming the land on which it stood.

LaCalsade12

Another Cantal View

My wanderings had taken me around behind the main part of the farm …

LaCalsade13

The back-side of La Calsade

… the buildings look much larger from this angle. From our gite, seen end on, they appear smaller.

LaCalsade14

The trail back to the gite and an ice cold beer

Eventually, my thirst got the better of me. I could hear the bottles of Leffe beer calling my name from the refrigerator.
LeffeNectar

So I retraced my steps, rejoined Gerry, and we enjoyed a bottle or two of that ice-cold Nectar while we sat in the late afternoon sunshine and watched the evening parade of cattle heading in for milking.