Formula 1 just keeps on delivering this season. Not only have the new tyre options made for exciting races but the weather at a number of circuits has turned everything on its head. From the very start of Sundays race at the Hungaroring we could see the signs that this was going to be no ordinary race. The cars were very twitchy with all drivers finding it hard to maintain the racing line. Despite that we were presented with Hamilton and Button racing each other, side by side. By Lap 5 Hamilton has passed Vettel and is leading the race which with 65 more laps continued to provide excitement for the fans with spins, overshoots, overtaking, exploding cars andand cocked up strategy making for a nail-biting finish.
Vettel has taken over from Schumacher, for me, as the target for any ill luck that I can wish on him. He has had such a charmed run from the beginning of the season that anyone who manages to pass him is my hero. Every mistake he makes ellicits a cheer from my me and I don’t really care who beats him so long as it isn’t Alonso although at a pinch I would even cheer him if he managed to keep Vettel out of the higher points.
There is an element of national pride driving me but to be really honest so long as there is a union jack on the podium I don’t care, even if it’s the one on the Australian flag for Mark Webber. And look at DiResta go. Given luck, a reliable competitive ride and there will be another driver from the British Isles to harass Vettel.
Now they are off for an enforced break we will just have to bide our time but all the indicators are that the second half of the season is going to be a cracker.
Hamilton and Button are seriously focussed on stopping Vettel from taking the championship and Maclaren have shown that they have the cars to stop the Red Bull machine in its tracks if they can just maintain the momentum shown on Sunday.
Lets not forget that congratulations are due also to Jenson Button for winning his 200th Grand Prix on the circuit on which he won his very first Grand Prix. What a moment to savour.