Saturday 8th September and after a good nights sleep we all awoke to a brilliant sunny day. With all the travelling of the previous day, nobody wanted to go too far afield. So it was decided that we would visit Vic-sur-Cère located about 11km away from the gite, about fifteen minutes drive. Vic-sur-Cère or Vic in Carladez is an old spa town in the valley of the Cère river.
Parking up in the town center we first visited Claveras Sébastien, the local boulangerie, where we purchased a couple of loaves. Stashing our fresh bread in the car we then set out to explore the town.
Le Manoir dates from the 17th Century. Since then it has been a Benedictine Convent,
a boarding school for girls. Then it became the property of the Murat-Sistrieres Family, and subsequently the De Pierre Family. Today, it is an extension of the Hotel Beauséjour.
Dating from the 11th century, the church of Saint Peter was destroyed for the first time in 1261 before being rebuilt in a Romanesque style. It remains of the Romanesque period only the intact steeple dating from 1265.
The Revolution was a test for the building and after a period when he was left abandoned, Mr. Murat de Sistrières in 1802 decided to repair the seven altars, floors, steeple stairs, the big door and part of the roof.
In 1894, the vicar of Vic, anxious to welcome more and more summer visitors, considered it necessary to enlarge the church but the dissuasive estimate was refused by the municipality. It was then that the priest opened a parish subscription
Vic-sur-Cère has many winding back streets, not obvious when you drive through on the main road.
Doing that touristy thing tends to give one both a thirst and hunger pangs. Although Vic-sur-Cère appears to have several brasseries and restaurants, catching them open must be a form of sport. We did eventually manage to get quite a nice meal at the Casino de Vic-sur-Cere.
Turns out that it is actually a casino, not just a hotel as we first thought. After lunch we returned to the gite to make the most of a beautiful sunny day. We sat outside until the sun went down behind the farm buildings. With such a clear sky, the temperature drop was quite dramatic.
Had relaxed supper of local cheeses, sausage, Friton (made from pork, a kind of course pâté) and the crusty bread purchased earlier, all washed down with some really nice red wine.