Italian Adventure – And Then There Were Two


Ate at the hotel again this evening. I had Rissotto with a chunk of Grouper for my main, Steamed Octopus Salad for my starter. Gerry had soup as her starter and a pasta dish with Mussels for her main.

Most importantly we had another bottle of the Sicilian Syrah.

And then there were two …

Sicilian Syrah

Feudo Principi di Butera

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